sorbet
A trio of flavours R25
ice cream & chocolate sauce
Vanilla ice cream topped with a decadent chocolate and Bar-One sauce R30
crème brulée
Baked custard with caramelised crust R30
chocolate mousse
Rich, decadent dark chocolate R30
malva pudding
Traditional sponge pudding smothered in crème anglaise R30
cheese cake
Home made with exotic fruit toppings R35
cherries jubilee
Vanilla ice cream crowned in black cherris flamed in kirsch R35
italian kisses

6 Italian kisses served with cream

R45
dessert wine (per 50ml glass)
Weltevrede Ouma Se Wyn 2001/2 R12
Fairfield La Beryl Straw White 2002
R30

Ken Forrester T Noble Late Harvest 2001/2

R45
Klein Constantia Vin de Constance 1998 R60
Port (per 50ml glass)
Du Toitskloof Ruby R12
De Krans Tawny R12
Morgenhof Cape Vintage 2000 R15
Boplass Cape Vintage Reserve R28