table baguettes
Garlic R15
Cheese & Garlic R18
soup of the day R30
Crusty bread topped with olive and basil pesto, feta cheese and Italian tomato R30
Flame grilled South African sausage with African polenta and spicy chakalaka sauce R28
chicken livers
Pan-fried Portuguese style, served with crusty bread. R32
Oven baked with garlic, wine and parmesan cheese R33
black mushroom
Oven baked with creamed spinach and a duo of cheese R33
baby calamari
Grilled in lemon scented olive oil or with garlic and a hint of peri peri cream R35
halloumi cheese
Layered with sun dried tomato, roquette and toasted almonds R38
Prime beef strips pan fried with garlic, a touch of peri peri and sherry cream R39
Pepper crusted with sweet balsamic vinegar and parmesan shavings R39
red chilli prawns
Succulent shelled prawns pan-fried with fresh ginger, garlic, chilli & lemon butter, served on a bed of roquette R49
prawn avocado
Prawn tails tossed in a tangy seafood sauce R49
Page 2