Although The Meat Company offers a well-diversified menu, this in no way detracts from its main objective - preparing and serving mouth-watering steaks. Using only A Grade South African Beef, the meat is 'wet-aged' in a unique process that enhances all natural flavours and then expertly prepared and basted in The Meat Company's own exceptional 'trade-secret recipe' sauce to produce a tender, juicy and delicious cut.

Another key element to dining excellence is of course the people behind the service. The Meat Company has invested a considerable amount in ensuring only the best people are 'The Meat Company People'. All staff are stringently trained, continuously retrained and well remunerated to make all dining experiences at The Meat Company a delight. A Guest Relations Manager is on hand to ensure that all requests are accommodated - nothing is too much trouble.